RECIPE: 15 BEAN SOUP

I make this yesterday, to warm hubby up after a long day of ice fishing ... but I will make one major change ...

I also used my Instant Pot, but I'm going to guess you can do this in a pressure cooker as well..

Ingredients
1 1/2 C 15-Bean Soup bean mix (tthey sell it by the bag full in the stores)
3 Bay leaves 
1T Kosher salt
water to cover by at least 2 inches

Cook on Pressure Cook for 60 minutes.  Let naturally release for 10 minutes, then quick release.
Pour into a strainer and rinse very well - leave the bay leaves in there too.

Return the beans to the pot and add:
1 can Diced Tomatoes
! can Ro-Tel style tomatoes
1 can Whole Kernal Corn WITH the water (I use the water to rinse out the tomato cans)
1/2 lb kielbasa (about 6-8 oz)
2 qtts. of water or broth (I chose water)
1/2 teaspoon black pepper
1 teaspoon salt
1 Tablespoon garlic powder
1 Cup minced onion
3 rib celery, diced 

Put it all in the Instantt Pot and Pressuer Cook for 60 minutes ...
Let set until you are ready to eat ... 

Serve with hot biscuits or cornbread

Notes

Next time - I will not be using the RoTel tomatoes -- my sone liked it, but they just didn't sit right on my stomach.

It's one thing in chili, but something totally different in this type of soup.