For the rest of the recipe and measurements be sure to click on the link.
"For the cake:
cake flour (you really want to use cake
flour, no AP)
teaspoons baking powder
fresh coconut milk (canned would be fine)
fresh coconut cream (canned would be fine) recipes
coconut water (the stuff in the coconut...despite what you have heard that's NOT milk)
For the 7-Minute
cream of tartar
coconut extract (recipe for homemade, but it takes 1 week to make--just buy the stuff)
Grated coconut from
1 coconut (I would cheat and use store bought pre-shredded)"
Friday, February 08, 2008
Recipes : Coconut Cake with 7-Minute Frosting
Recipes : Coconut Cake with 7-Minute Frosting : Food Network:
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