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Wednesday, February 06, 2008

Recipe: TeaTime Magazine's Carrot Cake Petit Fours

TeaTime: For complete instructions please use this link. Below is just a listing of ingredients to entice you (and keep me from violating copyrights)

"Carrot Cake Petit Fours
Makes about 2 dozen
unsalted butter, softened
sugar, granulated
vanilla extract
all-purpose flour
baking powder
baking soda
ground cinnamon
ground cloves
heavy cream
grated carrot
vanilla or white chocolate candy coating
Sliced almonds
block chocolate, melted

Mouth watering yet? Give it a try. I may have to try this myself--except I can see a few changes I will have to make....hmmm. I feel a post coming on!

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