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Wednesday, February 06, 2008

Recipe: TeaTime Magazine's Carrot Cake Petit Fours

TeaTime: For complete instructions please use this link. Below is just a listing of ingredients to entice you (and keep me from violating copyrights)

"Carrot Cake Petit Fours
Makes about 2 dozen
unsalted butter, softened
sugar, granulated
eggs
vanilla extract
all-purpose flour
baking powder
baking soda
ground cinnamon
ground cloves
salt
heavy cream
grated carrot
vanilla or white chocolate candy coating
paraffin
Marzipan
Sliced almonds
block chocolate, melted

Mouth watering yet? Give it a try. I may have to try this myself--except I can see a few changes I will have to make....hmmm. I feel a post coming on!

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