In case you are wondering what that is about -- I learned an important lesson today.
Never cook sausage under the electric broiler.

Yes .... I thought I could do it. I've cooked steaks under there without a problem, so thought that the sausage wouldn't be
that much different -- boy was I wrong!
I set the timer for 5 minutes and walked out of the room for less than a minute (remember I had the timer going) and thought the grease spatter was way too much for being in there for less than a minute.
So I started to open the oven door when flames came out .... luckily my first instincts proved correct ... shut the door, turn off the broiler. I opened the door again and still a bit of flame popped out. okay now what? call 911 -- or just wait a bit. between the flame & the smoke I wasn't sure.
The smoke was white & not black so I figured that it was just the grease ... but was it the grease on the boiling element or on the pan? I had to look again .... I just had to.
Very carefully I opened the door -- flame was mostly out, but a little flare up when I opened the door ... it was the grease hitting the element (better than the pan, less fuel to feed it). closed the door and got the silicone mitts on.
Opened the door again and moved the pan to the bottom rack (it was too hot to put on the counter) ... sure enough once I moved the pan the flare ups completely stopped. But the fear wasn't done yet.
See there was this horrid smell of burnt plastic - like the covering of wires (at least that's what I was thinking) ... so got a hold of hubby and we talked about it .... found a flashlight and took as good a look as I could at the way the oven was made to see if there was anyway that the flames could have gotten into the insulation between the oven and the cabinetry -- we have a build in oven -- but I didn't think there was a way.
On the bright side -- today is our 20th wedding anniversary so hubby took us out for dinner. It was pretty funny actually .... wait I'll post seperate on that one!!
hubby took a look at it though when we got back and we turned the broiler on just to make sure it was still getting juice and everything looks okay. oven will need a bit of cleaning, I will have to be careful though when I do the broiler unit so I don't damage it but that will need the grease wiped off too - its between the coils as well as on them and I don't want to remove it to do it.
Like I said ... the house is still standing and nothing horrid happened.