They (states) have forced makers of dishwasher detergents to stop adding "phosphates" to the soap ... one thing they do is - ACTUALLY GET THE DISH CLEAN so people STOP GETTING SICK ... (this explains so much)
- Washington (state)
- New Hampshire
- New York
BUT don't think that just because you aren't in one of these states you don't have to worry ...
Manufacturers are going to simply pull the phosphates out of ALL states so they don't have to have 15 different blends like the gasoline companies do.
It certainly explains a lot though ...
I was wondering why it seemed that the food wasn't coming off, even with the rinse agent ... and I wonder if that is why all of a sudden it seems like the hole of the spray-arms seem to clog up so easily.
A local radio personality, I think, hit the nail on the head ...
the USA might be better off if we adopted a philosophy of three little words ....